German Chocolate Pie

This pie is AWESOME. It is best served with whipped cream or ice cream. The coconut flavor is not very strong. I made two and froze one for about six weeks and it was still amazing. It's from Favorite Family Recipes.

Ingredients

• 1 uncooked pie crust (store bought or homemade)
• 1/2 c. butter, melted
• 1 1/4 c. semi-sweet chocolate chips, divided
• 1/2 c. flour
• 1/2 c. brown sugar
• 1/2 c. sugar
• 2 eggs, beaten
• 1 tsp. vanilla
• 1 c. chopped pecans
• 3/4 c. flaked coconut

Instructions

• Preheat oven to 350 degrees
• Place uncooked pie crust in pie tin.
• In small bowl, microwave butter until completely melted. Add 1 c. chocolate chips and stir until smooth.
• In separate bowl, stir together flour and sugars. Slowly add chocolate/ butter mixture and stir until blended.
• Add eggs, one at a time, and vanilla.
• Fold in pecans, coconut, and 1/4 c. chocolate chips.
• Pour into unbaked pie crust.
• Bake 35-40 minutes or until top is set. DON'T OVER BAKE!