Sunday, January 16, 2011

Abe's Brownies

This recipe is from my good friend from from the French House, Abe--thus the title/name of the recipe. This recipe has converted me from ever making brownies from a box again.

1-1/2 sticks butter – melt in pan over stove, but don’t boil

Add ¾ cocoa powder

Mix on stove, then take off heat

Add 2 cups sugar

3 large eggs

Mix very well after every single ingredient

Add: 1 tsp baking powder

1 tsp vanilla

1-1/4 c flour, mounding cup

½ bag (about 1 cup) chocolate chips

Bake for about 22-1/2 minutes @ 350 degrees in a 9x13 sprayed pan

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1 comment:

  1. StephanieJanuary 23, 2011 at 3:37 PM

    I will say though that we usually bake these longer than 22.5 minutes, although it is good to pull them when they still look slightly gooey.

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