I got this from the crockpot cookbook that came with my crockpot. Really easy and tasty, too.
2 tablespoons oil
4 to 6 chicken breast, halved
1 cup carrots, sliced
1/2 cup celery, siced
15 1/2 ounces Great Northern or other white beans, drained and rinsed
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon rosemary
1/3 cup fat-free Italian dressing
-Heat oil in skillet. Brown chicken breasts in hot oil. Remove and drain.
-Place carrots, celery, and beans in stoneware.
-Add chicken breasts.
-Combine salt, pepper, rosemary and Italian dressing and pour over ingredients in stoneware. Stir slightly to combine.
-Cover; cook on Low 8 to 9 hours or on High 4 to 5 hours
http://www.crock-pot.com/Recipe.aspx?rid=984
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