Cranberry Beef

I got this recipe from my coworker, Claire. She brought it to work one day:



1 1/2 Lb flank steak (I just use a roast)

1/4 Cup lime juice

1/4 Cup Chili sauce

1 package taco seasoning



Mix juice, sauce and seasoning together. Place roast in crock pot, pour mixture over top. Cook on high about 4 hours (low 8-9). Shred when done.



1 can whole berry cranberry sauce

3/4 Cup chopped green onions

1/2 Cup cilantro

1/2 tomato chopped (optional)



Mix all of the above together. Let sit about an hour. Add above mixture with shredded beef, serve on flour tortillas.



Serves 6



(I think it would also just be yummy on rice)